Coffee Bean Roaster Machine 1800W Home Coffee Roaster for Nut/Bean Roast 110V

Description

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Description
Description:
▶ The 45 ° angle of the inclined surface is roasted more evenly, and the enlarged inclined surface makes it easier for coffee beans to roll to achieve a uniform effect.
▶ The S-shaped stirring rod paddle, the gradually increasing height of the stirring rod, has the advantage of a large stirring area, which make the object roller more uniform.
▶ Teflon coated non-stick pan is safe, non-toxic, high temperature resistant and long service life,healthy and delicious.
▶ Evenly heating, heating and stirring, repeated cycles, full of nutrition and flavor.
▶ Great for brewing the freshest, best tasting coffee for your family, friends.
▶1800W high power has strong working ability and low noise when running at full power.
▶Large capacity, one baking is enough to meet the needs of several people.
0-240 ° C, baking is very easy, according to different materials, choose different temperatures.
Fancy baking can satisfy all kinds of tastes, from hand to Italian.
Specifications:
Product name: Coffee Roaster
Product color: white
Product material: Teflon coated non-stick pan
Voltage: 110V
Frequency: 60Hz
Temperature: 0-240 ° C
Power: 1800W
Weight: 4330g
Process:
Shallow roasting: the moisture content of the coffee during the green period is around 11-12%. From the roast to the start of bursting, the coffee beans will still be mottled and uneven in color. When the coffee beans begin to expand and get bigger, the sih is the first burst. Begin. The moisture is released from the coffee beans, and the aroma is radiated. As the coffee beans expand, more remaining bean skins are exposed and heat is released. At this point, the coffee beans have a cinnamon-colored surface that we call
Moderate roasting: the second burst begins. When the temperature rises to around 230 ° C, the coffee beans will emit ~ Cleave Cleave ~ for the second time, so we can easily distinguish which burst occurred in the first time. After the second burst begins, the surface of the beans gradually disappear, the aroma increases, the black wrinkles are covered, and the surface has a little strong tea color, and the bitterness becomes stronger. We call it moderate roast.
Deep roast: After the second roast, it is a little deep fried. It is also known as city roast. The degree of roasting is slightly stronger than that of medium-deep roasts. The color becomes very dark above 240 ° C, and the bitterness is stronger. It belongs to the Central and South American baking method used for Make Eiskaff.
Package includes:
1 x coffee bean roaster machine
1 x manual
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